Fig & Prosciutto Crostini
by Polpo
Preparation Time: 5-10 Minutes
There’s nothing better than having a delicious Italian bite to accompany your aperitivo; especially when it’s so quick and easy to make!
Our wonderful friends at the award-winning Venetian restaurant, Polpo, have shared their tasty Fig & Prosciutto Crostini recipe, especially for you. It’ll only take you 5 minutes to make so you’ll have more time to chill out with your friends (and an Aperol Spritz, of course!). Bon Appetit!
What you'll need
1 x Baguette (Sliced)
1 x Ricotta Cheese
½ a slice of Prosciutto
Fig
How to make it
Step 1
Slice and toast your baguette
Step 2
Spoon on a layer of ricotta cheese
Step 3
Add ½ slice of prosciutto to each crostini
Step 4
Cut your fig into quarters
Step 5
Top your baguette with ¼ of fig
Step 6
Finish by adding a cocktail stick to serve
Step 7
Enjoy with your Aperol Spritz!
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