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Home > Fig & Prosciutto Crostini by Polpo

Fig & Prosciutto Crostini
by Polpo

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Preparation Time: 5-10 Minutes

There’s nothing better than having a delicious Italian bite to accompany your aperitivo; especially when it’s so quick and easy to make!

Our wonderful friends at the award-winning Venetian restaurant, Polpo, have shared their tasty Fig & Prosciutto Crostini recipe, especially for you. It’ll only take you 5 minutes to make so you’ll have more time to chill out with your friends (and an Aperol Spritz, of course!). Bon Appetit!

What you'll need

1 x Baguette (Sliced)

1 x Ricotta Cheese

½ a slice of Prosciutto


How to make it

Step 1

Slice and toast your baguette

Step 2

Spoon on a layer of ricotta cheese

Step 3

Add ½ slice of prosciutto to each crostini

Step 4

Cut your fig into quarters

Step 5

Top your baguette with ¼ of fig

Step 6

Finish by adding a cocktail stick to serve

Step 7

Enjoy with your Aperol Spritz!

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