Fig & Prosciutto Crostini
Preparation Time: 5-10 Minutes
There’s nothing better than having a delicious Italian bite to accompany your aperitivo; especially when it’s so quick and easy to make!
Our wonderful friends at the award-winning Venetian restaurant, Polpo, have shared their tasty Fig & Prosciutto Crostini recipe, especially for you. It’ll only take you 5 minutes to make so you’ll have more time to chill out with your friends (and an Aperol Spritz, of course!). Bon Appetit!
What you'll need
How to make it
Slice and toast your baguette
Spoon on a layer of ricotta cheese
Add ½ slice of prosciutto to each crostini
Cut your fig into quarters
Top your baguette with ¼ of fig
Finish by adding a cocktail stick to serve
Enjoy with your Aperol Spritz!