Fennel & Green Bean Salad
Preparation Time: 5-10 Minutes
It’s aperitivo time!
So grab your Spritz and celebrate the Italian way with our perfetto fennel & green bean salad, courtesy of our friends at Polpo, who are award-winning experts in Venetian cuisine. Whether you’re having aperitivo with your friends in the park or hosting your nearest and dearest at home; spend your aperitivo hour in the sun with a crisp, easy to make insalata. Salute!
What you'll need
How to make it
Blanch your green beans then plunge them into your ice-cold water
Chop your toasted hazelnuts
Combine the salad leaves, green beans, fennel and toasted hazelnuts in a bowl and drizzle with olive oil
Season with salt & pepper and add lemon
Serve in a bowl and grab yourself an Aperol Spritz to wash it down with!