Close Icon
Home > Fennel & Green Bean Salad by Polpo

Fennel & Green Bean Salad
by Polpo

Play symbol

Preparation Time: 5-10 Minutes

It’s aperitivo time!

So grab your Spritz and celebrate the Italian way with our perfetto fennel & green bean salad, courtesy of our friends at Polpo, who are award-winning experts in Venetian cuisine. Whether you’re having aperitivo with your friends in the park or hosting your nearest and dearest at home; spend your aperitivo hour in the sun with a crisp, easy to make insalata. Salute!

What you'll need

1 x bunch of green beans

Salad leaves

1 x bowl of iced water

A handful of toasted hazelnuts

Shaved fennel

1 x Lemon

A drizzle of olive oil

How to make it

Step 1

Blanch your green beans then plunge them into your ice-cold water

Step 2

Chop your toasted hazelnuts

Step 3

Combine the salad leaves, green beans, fennel and toasted hazelnuts in a bowl and drizzle with olive oil

Step 4

Season with salt & pepper and add lemon

Step 5

Serve in a bowl and grab yourself an Aperol Spritz to wash it down with!

More Recipes

Nonna’s Arancinetti by Cinquecento

‘Nduja Sausage Rolls by PIQUE

Aubergine Caponata by Al Dente