Fennel & Green Bean Salad
by Polpo
Preparation Time: 5-10 Minutes
It’s aperitivo time!
So grab your Spritz and celebrate the Italian way with our perfetto fennel & green bean salad, courtesy of our friends at Polpo, who are award-winning experts in Venetian cuisine. Whether you’re having aperitivo with your friends in the park or hosting your nearest and dearest at home; spend your aperitivo hour in the sun with a crisp, easy to make insalata. Salute!
What you'll need
1 x bunch of green beans
Salad leaves
1 x bowl of iced water
A handful of toasted hazelnuts
Shaved fennel
1 x Lemon
A drizzle of olive oil
How to make it
Step 1
Blanch your green beans then plunge them into your ice-cold water
Step 2
Chop your toasted hazelnuts
Step 3
Combine the salad leaves, green beans, fennel and toasted hazelnuts in a bowl and drizzle with olive oil
Step 4
Season with salt & pepper and add lemon
Step 5
Serve in a bowl and grab yourself an Aperol Spritz to wash it down with!
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