Crushed Olive & Parmesan Crostini
Preparation Time: 5-10 Minutes
Hosting impromptu after-work drinks and bored of serving the classic crisps and dip combo?
Why not try your hand at this authentically-Italian crushed olive and parmesan crostini. The recipe has been created especially for us by Venetian restaurant Polpo – experts in Italian cuisine – so you can guarantee it will be deliciozo!
What you'll need
How to make it
Finely chop the olives and garlic together
Place into a bowl and mix with olive oil
Season with salt & pepper
Spread the olive mixture on top of your sliced baguette
Sprinkle with Parmesan
Perfetto! Grab your Aperol Spritz and enjoy