Crushed Olive & Parmesan Crostini
by Polpo
Preparation Time: 5-10 Minutes
Hosting impromptu after-work drinks and bored of serving the classic crisps and dip combo?
Why not try your hand at this authentically-Italian crushed olive and parmesan crostini. The recipe has been created especially for us by Venetian restaurant Polpo – experts in Italian cuisine – so you can guarantee it will be deliciozo!
What you'll need
1 x Green Olives
A few garlic cloves (depending on your flavour preference)
Salt & Pepper to season
Sliced Baguette
A handful of Parmesan
A drizzle of olive oil
How to make it
Step 1
Finely chop the olives and garlic together
Step 2
Place into a bowl and mix with olive oil
Step 3
Season with salt & pepper
Step 4
Spread the olive mixture on top of your sliced baguette
Step 5
Sprinkle with Parmesan
Step 6
Perfetto! Grab your Aperol Spritz and enjoy
Share this recipe!
