Aperol Spritz, Toasting together since 1919

Grab your friends and start your evening the Italian way with an Aperol Spritz. Whether you’re celebrating something special or simply toasting to 5pm, say salute with Italy’s #1 cocktail.


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As late afternoon falls, stopping at a little neighbourhood bar for a little something to eat and drink as you catch up with friends, neighbours, and anyone else who may happen to be there is a quintessentially Italian ritual.

Buon Appetito!

Visit our recipes hub to find out how to make the perfect Aperol Spritz for your friends and get ideas for hosting your very own aperitivo hour



The story of Italy’s favourite cocktail begins over 100 years ago, when the Barbieri Brothers unveiled a new aperitivo at the Padua International Fair in 1919. Inspired by the drinks they’d enjoyed in France, they named it Aperol, from the French word for aperitivo, ‘apero’. With its iconic orange hue and unique, refreshing flavour, the Aperol Spritz quickly became the drink of choice for groups of friends gathering together in the early evening.